Sample Specialties

From an Entirely New Tradition

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We Cook, People Rhapsodize

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It takes ages for any culinary tradition to achieve a compelling level of perfection. Savor every flavor in the whole epicurean spectrum as a Northern Thailand chef with his family’s own recipe executes kitchen mastery in every dish we serve.


For diners in and around Seattle, Washington, this is what the new foodie buzzword’s all about. Dine with us at E-san ZapCafe and try every item on the menu.

Menu

Lunch Special 

Monday-Friday 11am-3pm (excluded holiday)

        Tofu, Vegetable, Chicken, Beef, Pork.......………$11.99 

   Shrimp……………………………………………..........…...$13.99

   Seafood Combination………...……………….……..$15.99

All stir-fried and curries dishes include steamed rice. Add $1.50 for brown rice or egg fried rice.

Pad Bamboo

 Stir fried bamboo shoot, eggplant, basil leaf, bell pepper in spicy curry sauce.

 Pad Prik Kink

 Stir-fried green bean in spicy curry sauce.

 Pad King Sod 

Stir-fried fresh ginger, onion, bell pepper, mushroom, carrot, baby corn, green onion.

 Pad Kra Prow

Stir-fried onion, bell pepper, mushroom in spicy garlic basil sauce.

Pad Kra Tiam

Stir-fried mushroom with garlic sauce. Served on a bed of steamed Chinese broccoli.

Pad Pak

Stir fried mixed vegetables in garlic mushroom sauce.

 Pad Eggplant

 Stir fried eggplant, bell pepper, Thai basil, yellow onion with garlic sauce.

 Pad Mango

Stir Fried fresh mango, bell pepper, basil, carrot, onion, broccoli in sweet chili paste.

Pad Cashew

Stir Fried bell pepper, onion, carrots, celery, cashew nuts, green onion in sweet chili paste.

 Peanut Sauce Lovers

Saute’ spinach with garlic and choice of protein topped with peanut sauce.

 Pad Thai

Rice noodle, egg, sweet radish, red onion, green onion, bean sprouts and ground peanuts.

Pad See Ew

 Flat rice noodle, egg, Chinese broccoli sweet soy sauce.

 Pad Kee Mao

Flat rice noodle, egg, yellow onion, bell pepper, basil leaf, mushroom, garlic, garnish with chopped green onion, cilantro.

 Rama Noodle

Steam Rice noodle, sautee` bamboo, carrot, mushroom, spinach and peanut sauce.

Bangkok Noodle

Flat rice noodle, egg, yellow onion, sweet radish, ground peanut, cilantro. Served on a bed of lettuce.

 Pad Woonsen

Glass noodle, egg, yellow onion, tomato, celery, cabbage, green onion, cilantro.

Red Curry

 Bamboo shoot, bell pepper, basil leaf, peas and carrots.

Green Curry

Bamboo shoot, eggplant, bell pepper, peas and carrot, basil leaf.

Massaman Curry

Yellow onion, potato, carrot, peanuts.

Spicy Basil Fried Rice

 Fried rice with egg, bell pepper, basil leaf, yellow onion, mushroom, garnish with chopped green onion and cilantro.

 Pineapple Fried Rice

Fried rice with egg, curry powder, yellow onion, pineapple, cashew, raisin, bell pepper.

Esan Fried Rice $15.99

Fried rice with egg, yellow onion, pea and carrot, BBQ pork, Chinese sausage. 

Spicy Level 1 – 4 Star


Starter 

Calamari $ 12

Fried calamari, served with peanuts in sweet chili sauce

Meatballs $10

Grilled meatballs on sticks topped with sweet chili sauce.

Tod Mun Pla $12

Fish cakes mixed with curry paste and green bean. Served with cucumber peanut sauce.

Thai Style Crispy Wings $12

Fried seasoned chicken wings. Served with sweet chili sauce.

Neah Dad Dieaw $12

Deep fried marinated flank steak in sweet sauce and black pepper. Served with Esan dipping sauce.

Roti-Massaman $12

Indian pancakes with Massaman curry sauce and peanuts.

Steamed Mussels $14

Steamed green mussels with lemongrass and basil. Served with spicy lime sauce

E-San Sausage $12

Northeastern Thai style pork sausage. Served with cabbage, ginger,peanut and Esan sauce.

Miang Kham $12

Coconut flakes, dried shrimp, ginger, lime, peanuts and sweet coconut sauce.

Blanket Shrimp$ 10

Seasoned shrimp wrapped with rice paper, deep fried. Served with sweet chili sauce.

Vegetable dumplings $ 8

Steamed vegetable dumplings. Served with soy vinaigrette.

Hot Pot

(Served with steamed rice). Add $1.50 for brown rice, curry rice or sticky rice

Tom Yum Goong Yai $19

Big shrimp in hot and sour (Tom Yum) broth, lemongrass, chili, oyster mushroom

Tom Zap Neah $18

Beef stew soup with roasted ground rice, lemongrass, lime leaf, galanga and chili powder, green onion, cilantro

Tom Yum Pla $19

Filet fish in hot and sour (Tom Yum) broth, lemongrass, galanga, fresh chili, oyster mushroom

Tom Yum Gai Ban $16

Organic chicken (bone-in) in hot and sour (Tom Yum) broth, lemongrass, fresh chili, oyster mushroom

Tom Zap Oxtail $21

Beef Oxtail soup with roasted ground rice, lemongrass, galangal, red onion, green onion, cilantro

King of the Jungle Soup $16

Northeastern Thailand bamboo shoots, mushrooms, Thai pumpkin, green tomato, homemade curry sauce,

ya-nang leaf with choice of chicken, beef or pork.

Kaeng Som Pla Chon $29

Fried whole Mud fish (bone-in) and sour curry, in- house tamarind and chili broth.

Spicy Level 1 - 4 Star and Thai Hot

E-san Salad and Yum

Som Tum Thai $13

Green papaya, carrot, tomato, dried shrimp,, green bean, peanut in spicy lime dressing.

Som Tum Pu $14

Green papaya, tomato, green bean, salted crab in spicy lime dressing.

Som Tum Pla Ra (Laos Style) $14

Green papaya, tomato, lime juice, fish paste and shrimp paste.

Tum Sua $14

Green papaya, tomato, lime juice, fish paste, shrimp paste mixed in vermicelli.

Yum Woon Sen $16

Vermicelli noodle, ground pork, prawns, tomato, celery, red onion, cilantro, peanuts in lime sauce.

Yum Pla Duk Fu $19

Fluffy crispy catfish with shredded mango and peanuts in spicy lime dressing.

Yum Sam Grob $18

Three friends; shrimp, dried squid and dried fish maw mixed with celery, yellow onion, green onion, cashews

and chili paste in lime dressing.

Nom Tok Neuh $18

Grilled 10oz Ribeye mixed with chili powder, green onion, shallot, ground roasted rice, cilantro in spicy lime sauce.

Larb Ped $18

Chop duck meat, ground roasted rice, chili powder in spicy lime dressing, green onion, shallot, cilantro,

Goong Chae Nam Pla $19

Raw shrimp, served on shredded green cabbage, cucumber, topped with spicy chili lime juice and cilantro

Yum Hoi Grob $16

Crispy clam salad with red onion, green onion, cilantro in spicy lime sauce.

Sup Nor Mai $13

Shredded bamboo shoot salad, mint leaf, red onion, chopped green onion, cilantro and roasted ground rice.

Over the Grill

Gai Yang $16

Half chicken marinated in Thai herbs. Served with sweet chili sauce.

Goong Yang $30

Grilled big shrimp served with Thai style seafood dipping.

Pla Muk Yang $24

Grilled big squid with Thai fresh chili in a garlic lime sauce.

Crying Tiger $18

Grilled rib eye steak, sliced, served with house tamarind dipping sauce.

Over the Sea

Crab Mania in Curry Sauce $39

Sautee Alaska King crab leg with egg, celery, yellow onion, curry powder. Served with jasmine rice.

Goong Aob Woon Sen $19

Steamed glass noodles with prawns, ginger, garlic, black pepper and celery. Served with spicy lime vinaigrette.

Ginger Fish $24

Steamed whole perch with ginger and lime dressing. Served with jasmine rice.

Pla Ma Now $24

Steamed whole perch in spicy garlic lime sauce. Served with jasmine rice.

Pla Rad Prig $20

Deep fried whole tilapia topped with sweet chili sauce. Served with jasmine rice.

Crispy Catfish in Spicy Basil Sauce $21

Sautee fried catfish in spicy basil sauce. Served with Jasmine rice

Thai Street Vendor Dishes

Kao Mun Gai $15

Steamed chicken over seasoning garlic rice

Kao Moo Daeng $15

BBQ pork over rice, broiled egg, crispy pork, Chinese sausage, topped with house sweet red sauce

Kao Kha Moo $15

Thai style braised pork leg, served with boiled egg, chili lime vinaigrette and jasmine rice.

Kao Na Ped $15

Roasted duck on steamed rice with special house sauce.

Thai Boat Noodle $15

Thai style beef noodle soup, bean sprout, fried pork skin, chopped green onion and cilantro

Thai Duck Noodle $15

Noodle soup, roasted duck, bean sprout, chopped green onion, cilantro

Yen Ta Fo $17

Rice noodle soup, shrimp, octopus, fish balls, crispy wonton, morning glory with house red sauce,

Egg Noodle with BBQ Pork $15

Yellow egg noodles with BBQ pork, green leaf lettuce, chopped green onion, bean sprout, cilantro.

Chef Specialties

Garden Wrap Noodle $12

Rice paper, green leaf lettuce, carrot, basil, culantro leaf and ground pork. Served with spicy chili lime sauce.

Duck Red Curry $18

Roasted duck red curry with yellow onion, tomato and bell pepper. Served with jasmine rice.

Massaman Curry $15

Thai beef stew, yellow onion, carrot, and peanuts in Massaman curry. Served with jasmine rice.

Kao Pad Pu $18

Crab meat fried rice with egg, yellow onion, green onion, cucumber, and cilantro.

Guay Tiew Lord $16

Steamed rice noodle, prawn, ground pork, tofu, shitake mushroom, sweet radish topped with sweet garlic soy vinaigrette, bean sprout and cilantro.

Kanom Jeen Nam Ya $15

Vermicelli, tuna topped with red curry sauce. Served with boiled egg sour cabbage, green cabbage, cucumber and basil.

Ho Mok Talay $23

Steamed seafood combination; shrimp, scallops, mussels and squid with red curry paste and coconut cream, garnish with shredded lime leaf and bell pepper. Served with jasmine rice.

Side Order

Jasmine Rice $3.00

Brown Rice $3.50

Curry Rice $3.50

Sticky Rice $3.50

Roti $5.50

Steamed Vegetables $3.75

Xtra sauce 2oz $2.50

Xtra sauce 4oz $3.50

Dessert

Taro Bua Loy in Sweet Coconut cream $5.95

Black Rice Pudding in Sweet Coconut cream $5.95

Fried Banana roll with honey $6.95

Rambutan in Syrup $5.95

Lychee in Syrup $5.95

Beverages

Coke, Diet Coke, Sprite, Root Beer, Fanta Orange, Lemonade

Unsweetened Iced Tea $3.00 (free refills)

Hot Tea $2.00 (free refills)

Ginger Sweet Tea $2.50

Mango Lemonade $3.95

Strawberry Lemonade $3.95

Young Coconut Juice $4.75

Lychee Juice $4.75

Palm Juice $3.95

*** Party of six or more will be subject to automatic gratuity charge of 18%

Esan Zap Café

9323 Martin Way E.

Suite 114/116

Lacey, WA 98516

Tel. (360) 539-4799 www.esanzapcafe.com



Starter

MEAT BALL ON SKEW 

Beef ball on sticks roasted on skewer, topped with sweet and sour sauce.

FRIED FISH CAKE  

 Ground fish mixed with curry sauce and green bean. Served with cucumber salad.

THAI STYLE CRISPY WINGS 

Seasoning Chicken wings Deep fried. Served with spicy sauce.

FRIED SHRIMP CAKE 

Ground shrimp deep fried and served with sweet and sour sauce.

THAI STYLE BEEF JERKY 

Marinated beef frank steak in black pepper sweet sauce and deep fried. Served with sweet and spicy tomato sauce.

ESAN SAUSAGE 

Eastern Style Pork Sausage. Served with Cabbage, Ginger, Peanut and sweet & Spicy Sauce

MIANG KHAM 

Coconut flake, Dried Shrimps, Ginger, Lime, Peanut served with sweet coconut sauce.


Hot Pot

TOM YUM GOONG YAI

Big Shrimp in hot and sour broth, lemongrass, chili, oyster mushroom

TOM ZAP NEUN

Beef Stew soup with chili powder and rice powder, lemongrass, galanga

TOM YUM PRA

Fish in hot and sour (tom yum) broth, lemongrass, chili, oyster mushroom

TOM YUM KAI BAN

Organic chicken (bone-in) in hot and sour (tom yum) broth, lemongrass, chili, oyster mushroom

TOM ZAP OXTAIL

Beef Oxtail soup with chili powder and rice powder, lemongrass, galanga

KING OF JUNGLE SOUP

Eastern of Thailand bamboo, mushroom, Thai pumpkin, green tomato, homemade curry sauce, ya-nang leaf choice chicken, beef or pork.

KAENG SOM PLA DOK

Crispy whole Mud Fish (bone-in) and sour curry, in house made tamarind and chili broth



 Salads

PAPAYA SALAD LAOS STYLE

Green papaya, tomato, lime juice, fish paste and shrimp paste.

PAPAYA SALAD WITH CRAB

Green papaya, tomato, salted crab, lime juice, fish sauce and palm sugar.

PAPAYA SALAD WITH NOODLE

Green papaya, tomato, lime juice, fish paste, shrimp paste and rice vermicelli noodle.

CRISPY CATFISH SALAD

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YUM WOON SEN

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YUM NAM SOD

Fermented pork sausage with ginger, roasted peanut, chili, green onion, shallot, cilantro in lime dressing

THREE OF A KIND SALAD

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NOM TOK NEUN

Grilled sliced meat with chili powder in lime based salad dressing, green onion, shallot, cilantro

YUM MOO YOR

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LARB PED YANG

Rice powder, chili powder in lime based salad dressing , green onion, shallot, cilantro, fresh basil

NAKED SHRIMP

Raw Shrimp, served on green cabbage, cucumber, topped with spicy chili lime juice dressing and cilantro

YUM EGGPLANT

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CRISPY CLAM SALAD

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SOUP NOOR MAI 

Shredded bamboo Salad, mint leaf, red onion, chopped green onion, cilantro and roasted rice.


Over The Grill

KAI YANG

Half Chicken marinated in Thai Herbs served with sweet chili sauce & spicy sauce.

GOONG YANG

Grilled Big Prawn with Thai fresh chili in a garlic lime juice sauce.

PRA MUK YANG

Grilled Big Squid with Thai fresh chili in a garlic lime juice sauce.

CRYING TIGER

Grilled Rib Eye Steak with chili powder, rice powder, tamarind sauce

PRA DOK YANG

Grilled Big Prawn with Thai chili powder in a tamarind sauce.

KOR MOO YANG

Grilled Pork shoulder with Thai chili powder, rice powder, tamarind sauce

Over The Sea

CRAB CURRY SAUCE

STEAM FISH

Steamed Bass with lime dressing, crushed garlic, lemongrass and chili

STEAM MUSSEL

Steamed Green Mussel with lime dressing, crushed garlic, lemongrass

SHRIMPS WOON SEN IN CLAY POT

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SPICY BASIL CATFISH

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Thai Street Dishes

KAO MUN KAI

Steam Chicken with Seasoning garlic rice

KAO MOO DANG

BBQ pork, steam egg, crispy pork, Chinese sausage, topped with sweet & sour sauce

KAO KA MOO

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KAO MOK KAI

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KAO KA NA MOO GOB

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KAO PAD PRA KEM

Fried rice with egg, onion, Asian Broccoli, Salted Fish

KAO PAD POO

Fried rice with egg, onion, crab meat

THAI BOAT NOODLE

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THAI DUCK NOODLE

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YEN TA FO

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NOODLE ROLL

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NOODLE WRAP

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EGG NOODLE WITH BBQ PORK

Yellow egg noodle with BBQ pork, onion, cilantro, ground peanut.

Kanom Jeen Nam Ya

Rice Vermicelli Noodle, tuna red curry sauce, sour cabbage, steam egg, cucumber, cabbage and basil. 

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